Food travel at its best. 7 juicy days indulging in Zanzibar exotic flavors in a paradise setting. Locally grown spices, fruit in season and freshly caught sea treasures. All in a paradise setting with the best excursions and discoveries, white sanded beaches and turquoise sea.
Download the program Taste Zanzibar- the flavor of paradise
We love the Zanzibar kitchen
The Zanzibar kitchen is a mix of Indian, Arab and African influences. The sea offers all you can ask for – tuna, marlin, lobster, prawns, calamari, octopus- you name it. And the ubiquitous sun makes the fruit burst from flavors, ripe and sweet. This luscious journey on the Spice Island Zanzibar brings a tasty experience of food and culture, spices and exotic fruit, friendly people and stunning settings and you will indulge in fresh seafood, spices, fruit and vegetables in season.
Pick up at airport. 1.15 h transfer to Jambiani on the South East coast and check in at a Uzuri Villa , straight on the beach with lovely pool and tasty food.
18.00 Welcome drink
19.00 Welcome dinner at Uzuri Villa
Day 2 Today lazy day on Jambianis white sanded palm fringed beach or by the pool at Uzuri.
19.00 3-course dinner at Sharazad
14.30 Exotic fruit tasting- fruit, juice and smoothies.
16.30 Sunset walk in Michamvi with seafood BBQ and beach fire. Guaranteed peaceful and tasty.
19.00 3-course dinner at Chez Hassan. Today we try Hassan parade dishes – kuku au samaki ya kupaka. Chicken or fish covered in a Zanzibar spiced coconut gravy.
09.00-16.00 Today a full day out on the sea- seafood BBQ at Pungume Sandbank!
19.00 Dinner at Mwezi Boutique Resort
9.00 Transfer to Stone Town and Spice tour en route. Lunch at the farm.
14.00 Check in at Kholle House
17.30 Sundowner at Swahili House- one of the best sundowner spots in Stone Town
19.00 Dinner at House of Spices
Overnight at Kholle House-a personal boutique hotel in the heart of soulful Stone Town full of antiquities following the Spice Route to Zanzibar.
9.00 Stone Town tour “Life in Stone Town”
12.00 Coffee roasting at Zanzibar Coffee House that has its own coffee plantations in Mbeya, Tanzania mainland.
14.00 Lunch at Luukman´s – the most popular local restaurant with lots of choices to cover the whole Swahili food pallet.
18.00 Sundowner and dinner at Emerson on Hurumzi – 3 course Swahili cross kitchen dinner with 270 degrees sea view and the call for prayers all over town reaching us as we lean back on the comfy cushions.
Overnight at Kholle House
Day 8 Transfer to airport
Download the programTaste Zanzibar- the flavor of paradise