In the middle of Jambiani Village, a mere 100 m from the Indian Ocean, lies a Zanzibari charming coconut restaurant owned by Okala.

The restaurant lends it name from Mr Okala who is not only a great swahili cooking chef, but also a marine preservation enthusiast. Okala will share his skills in swahili cooking as taught by his grand mother using only local ingredients in season and traditional cooking methods. By the end of the class you will eat together-guaranteed tasty and entertaining.

Tour includes:

cooking class, food, fruit and water

App: 3 hours

at your choice of time: lunch or dinner.

It is advised to cover knees and shoulders